Ingredients
Method
- Brown sausage in olive oil.
- Add onion and garlic; cook until soft.
- Add potatoes and broth; simmer 20 minutes.
- Stir in kale; cook until tender.
- Add cream if desired and season to taste.
Notes
- Store up to 4 days in fridge.
- Can be made in crockpot.
- Freeze without cream for best results.
