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Savory Breakfast Pop Tarts

Savory Breakfast Pop Tarts

Flaky pastry shells filled with cheesy eggs and savory sausage gravy for a comforting homemade breakfast.

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 46 minutes
Servings: 6
Calories: 361
Ingredients Method Notes

Ingredients
  

  • 2 sheets puff pastry
  • 3 eggs
  • ½ cup shredded cheese
  • ½ cup sausage gravy
  • Salt & pepper

Method
 

  1. Scramble eggs and mix with cheese.
  2. Cut pastry into rectangles.
  3. Fill with eggs and sausage gravy.
  4. Seal edges and brush tops.
  5. Bake until golden and flaky.
  6. Rest briefly before serving.

Notes

  • Use thick filling
  • Keep pastry cold
  • Freeze unbaked for later
  • Best reheated in oven