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Seafood Stew Soup

Seafood Stew Soup Recipe

A comforting seafood stew soup with tender seafood, aromatic broth, and balanced seasoning—warming, nourishing, and easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1½ lbs mixed seafood
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 4 cups seafood stock
  • 1 cup crushed tomatoes
  • 1 bay leaf
  • Salt and pepper

Method
 

  1. Sauté vegetables in olive oil.
  2. Add spices and warm gently.
  3. Pour in stock and tomatoes; simmer.
  4. Add seafood and cook gently.
  5. Adjust seasoning and serve.

Notes

  • Add seafood in stages
  • Finish with fresh herbs
  • Avoid boiling