Go Back
Sheet Pan Potato Pizza Recipe

Sheet Pan Potato Pizza Recipe

Crispy sheet pan potato pizza with tender potatoes, melted cheese, and a golden crust—simple, cozy, and crowd-pleasing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 Slices
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 2 medium potatoes thinly sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1½ cups shredded mozzarella cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat oven to 425°F (220°C) and grease sheet pan
  2. Press dough evenly into pan
  3. Toss potatoes with olive oil, salt, and pepper
  4. Brush dough with oil, add garlic, potatoes, and cheese
  5. Bake 22–25 minutes until golden and crisp

Notes

Slice potatoes very thin to ensure even baking.