Go Back
Shepherds Pie

Shepherds Pie Recipe

A hearty classic dish made with savory meat filling and topped with creamy mashed potatoes.

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Dish
  • 1 pound ground lamb or beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 cups mashed potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional Add-Ins / Toppings
  • Shredded cheese
  • Fresh parsley
  • Thyme

Method
 

  1. Brown the meat in a skillet.
  2. Add vegetables and cook until tender.
  3. Stir in tomato paste and broth.
  4. Transfer filling to a baking dish.
  5. Spread mashed potatoes on top.
  6. Bake at 375°F for 25 minutes.

Notes

  • Use smooth mashed potatoes for topping.
  • Let the pie rest before slicing.
  • Garnish with herbs if desired.