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Shredded Chicken Recipes

Shredded Chicken Recipe

A simple and versatile shredded chicken recipe that creates tender, flavorful chicken perfect for tacos, bowls, sandwiches, and more.

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories: 221
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

Method
 

  1. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a large pot over medium heat.
  3. Add chicken and lightly brown both sides.
  4. Pour in chicken broth and bring to a gentle simmer.
  5. Cover and cook for 15–20 minutes until chicken is tender.
  6. Remove chicken from pot and shred using two forks.
  7. Return shredded chicken to broth and stir gently.
  8. Serve immediately or store for later use.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze shredded chicken for up to 3 months.
  • Add spices like paprika or chili powder for extra flavor.
  • Rotisserie chicken can be used as a quick alternative.
  • Keep some broth with the chicken to maintain moisture.