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Shrimp Cocktail Recipe Sauces

Shrimp Cocktail with Homemade Sauce

A classic shrimp cocktail served with bold, tangy homemade seafood sauce with horseradish.

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 17 minutes
Servings: 4
Calories: 62
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp
  • ½ cup ketchup
  • 1 –2 tbsp horseradish
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • ½ tsp hot sauce
  • Salt and pepper

Method
 

  1. Boil shrimp for 2–3 minutes until pink.
  2. Transfer to ice bath immediately.
  3. Mix sauce ingredients in bowl.
  4. Chill sauce for 30 minutes.
  5. Serve chilled shrimp with dipping sauce.

Notes

  • Do not overcook shrimp.
  • Adjust horseradish to taste.
  • Store sauce up to 3 days.