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Shrimp Curry

Shrimp Curry Recipe

A quick and flavorful shrimp curry recipe with tender shrimp, aromatic spices, and creamy sauce—perfect for easy, comforting meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp curry powder
  • 1 cup coconut milk
  • ½ cup tomato puree
  • 2 tbsp oil
  • Salt to taste

Method
 

  1. Season shrimp lightly and set aside.
  2. Sauté onion, garlic, and ginger in oil.
  3. Add spices and bloom briefly.
  4. Stir in tomato and coconut milk; simmer.
  5. Add shrimp and cook until just done.

Notes

  • Adjust spice level to taste
  • Do not overcook shrimp
  • Add lime juice for brightness