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Shrimp Fried Rice

Shrimp Fried Rice Recipe

A fast, flavorful shrimp fried rice recipe made with tender shrimp, fluffy rice, and savory seasoning—perfect for easy, satisfying meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp
  • 3 cups cooked rice
  • 2 eggs
  • 1 cup mixed vegetables
  • 1 onion
  • 3 cloves garlic
  • 3 tbsp oil
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper

Method
 

  1. Season shrimp and set aside.
  2. Scramble eggs and remove.
  3. Sauté aromatics and cook shrimp briefly.
  4. Fry rice with vegetables and sauces.
  5. Return shrimp and eggs, toss, and serve.

Notes

  • Day-old rice works best
  • Don’t overcook shrimp
  • Finish with green onions