Go Back
Simple Corn Casserole

Simple Corn Casserole Recipe

A creamy, comforting simple corn casserole made with pantry staples and baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 can whole kernel corn drained (15 oz)
  • 1 can creamed corn 14.75 oz
  • 1 cup sour cream
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 cup cornmeal baking mix
  • ¼ tsp salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a casserole dish lightly.
  3. Mix corn, creamed corn, eggs, sour cream, butter, and salt.
  4. Stir in cornmeal baking mix gently.
  5. Pour into dish and smooth top.
  6. Bake 40–45 minutes until set and lightly golden.
  7. Rest briefly before serving.

Notes

  • Let rest for cleaner slices
  • Add cheese if desired