Ingredients
Method
- Place chicken in slow cooker.
- Sprinkle gravy mix and pepper evenly over chicken.
- Pour in chicken broth and add butter.
- Cover and cook on low for 6–7 hours.
- Shred chicken in cooker and stir well.
- Serve warm with desired sides.
Notes
- Thighs can replace chicken breasts
- Adjust seasoning after cooking
