Ingredients
Method
- Toss apples with cinnamon, nutmeg, salt.
- Whisk sour cream, sugar, egg, flour, vanilla.
- Fold apples into filling.
- Add mixture to pie crust.
- Mix crumble and sprinkle on top.
- Bake at 400°F for 10 minutes, then 350°F for 35–45 minutes.
Notes
- Use tart apples for the best flavor.
- Chill before slicing for clean cuts.
- Add nuts or raisins for texture.
