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Split Pea Soup with Ham

Split Pea Soup with Ham Recipe

Hearty split pea soup with ham simmered until creamy, flavorful, and comforting. Packed with vegetables, smoky ham, and wholesome peas, perfect for cozy meals or easy meal prep.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Soup Ingredients
  • 2 cups split peas rinsed
  • 1 meaty ham bone or 2 cups diced cooked ham
  • 1 onion chopped
  • 3 carrots diced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 6 cups chicken broth or water
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: 1 tsp thyme ½ tsp smoked paprika, 1 potato diced
  • Optional Serving Ingredients
  • Fresh parsley
  • Croutons or toasted bread
  • A splash of cream
  • Olive oil drizzle

Method
 

  1. Rinse the split peas under cool running water and pick out any debris.
  2. In a large pot, sauté onion, garlic, carrots, and celery until softened.
  3. Add split peas, ham bone or diced ham, and stir to coat the peas with flavor.
  4. Pour in the chicken broth or water, add bay leaf and optional spices.
  5. Bring to a boil, then lower heat and simmer uncovered for 60–90 minutes, stirring occasionally.
  6. Remove the ham bone, shred remaining meat, and return it to the pot.
  7. Adjust the thickness by adding water or broth if needed.
  8. Season with salt and pepper, remove bay leaf, and serve warm.

Notes

  • Soup thickens naturally—add broth when reheating.
  • For a smoother texture, blend half the soup and mix it back in.
  • Add potatoes for extra heartiness.
  • Freeze in airtight containers for meal prep.
  • A pinch of smoked paprika adds depth and warmth.