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Squid Ink Pasta Sauce Recipe

Squid ink Pasta Sauce Recipe

Elegant squid ink pasta tossed in a garlic white wine sauce. Perfect for seafood lovers and special dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 12 oz squid ink pasta
  • 2 tbsp olive oil
  • 3 cloves garlic
  • ½ cup white wine
  • ½ cup broth
  • ½ tsp red pepper flakes
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp parsley

Method
 

  1. Cook pasta until al dente.
  2. Sauté garlic in olive oil.
  3. Add wine and reduce.
  4. Stir in broth and seasoning.
  5. Toss pasta with sauce and finish with lemon and parsley.

Notes

  • Reserve pasta water for consistency.
  • Add seafood if desired.
  • Serve immediately for best texture.