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Steak Queso Rice Recipe

Steak Queso Rice Recipe

Juicy seasoned steak layered over fluffy rice and smothered in creamy queso. A bold, cheesy bowl perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin steak thinly sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups cooked white rice
  • 1 ½ cups queso cheese sauce

Method
 

  1. Season sliced steak with garlic powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear steak for 3–5 minutes until browned and cooked through. Remove from heat.
  4. Warm cooked rice and queso sauce separately.
  5. Assemble bowls with rice, steak, and generous queso drizzle. Add toppings as desired.

Notes

  • Slice steak against the grain for tenderness.
  • Do not overcrowd the pan while cooking steak.
  • Adjust spice level with chili powder or cayenne.
  • Keep queso warm on low heat to maintain smooth texture.