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Sweet Blueberry Biscuits

Sweet Blueberry Biscuits Recipe

Tender, flaky biscuits filled with juicy blueberries and lightly sweet flavor. Perfect for breakfast or brunch.

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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 biscuits
Calories: 260
Ingredients Method Notes

Ingredients
  

For the Dish
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ cup granulated sugar
  • ½ cup cold unsalted butter cubed
  • ¾ cup cold buttermilk
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
Optional Add-Ins / Toppings
  • 1 tbsp coarse sugar for topping
  • ½ tsp lemon zest
  • ½ cup powdered sugar for glaze
  • 1 –2 tbsp milk for glaze

Method
 

  1. Whisk dry ingredients.
  2. Cut in cold butter.
  3. Stir in buttermilk and vanilla.
  4. Fold in blueberries gently.
  5. Shape and bake at 400°F for 15–18 minutes.

Notes

  • Keep butter cold for flaky texture.
  • Avoid overworking dough.
  • Serve warm for best flavor.