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Crispy Tostones Recipe Dipping Sauces

Tostones Recipe Dipping Sauces Recipe

Crispy twice-fried green plantains served with creamy, flavorful dipping sauces. Perfect as an appetizer or party snack.

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 large green plantains
  • 2 cups vegetable oil
  • 1 tsp sea salt
  • ½ cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp minced garlic
  • 1 tbsp chopped cilantro
  • 1 tbsp water
  • 1 tbsp hot sauce
  • ½ tsp smoked paprika
  • 1 tsp honey

Method
 

  1. Peel and slice green plantains into thick rounds.
  2. Fry slices at 350°F for 3–4 minutes.
  3. Flatten each slice evenly.
  4. Fry again until crisp and golden.
  5. Mix dipping sauces and serve immediately.

Notes

  • Maintain consistent oil temperature.
  • Fry in small batches.
  • Serve hot for best texture.