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green bean casserole

Traditional Green Bean Casserole Recipe

A creamy, comforting traditional green bean casserole topped with crispy fried onions, perfect for holidays or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh green beans
  • 1 tbsp butter
  • 1 cup sliced mushrooms
  • 1 can cream of mushroom soup
  • ½ cup milk
  • Salt and pepper
  • 1 cup crispy fried onions

Method
 

  1. Blanch the green beans until bright green and tender.
  2. Sauté mushrooms in butter, then add soup and milk to form creamy sauce.
  3. Combine beans, sauce, and some fried onions.
  4. Transfer to baking dish and top with more onions.
  5. Bake until bubbly and golden.

Notes

  • Add garlic or herbs for extra flavor.
  • Use cheese for a richer casserole.
  • Assemble ahead for easy holiday cooking.