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Tuna Salad Recipe

Tuna Salad Recipe Recipe

A fresh, creamy tuna salad recipe made with simple ingredients and ready in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 cans tuna drained (5 oz each)
  • ⅓ cup mayonnaise
  • 1 celery stalk finely chopped
  • 2 tbsp red onion finely chopped
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Drain tuna thoroughly and place in a bowl.
  2. Chop celery and red onion finely.
  3. In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
  4. Add tuna and vegetables to the dressing.
  5. Gently fold until combined.
  6. Chill briefly and serve.

Notes

  • Adjust dressing quantity to preference
  • Best served chilled