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Valentine Ganache Cookies

Valentine Ganache Cookies Soft Fudgy Recipe

These Valentine ganache cookies are soft, fudgy, and filled with rich chocolate ganache. A perfect homemade Valentine’s Day dessert.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Cookies
  • 1 cup all-purpose flour
  • ⅓ cup cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter melted
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Ganache
  • ¾ cup chocolate chips
  • ½ cup heavy cream

Method
 

  1. Heat cream and pour over chocolate; stir until smooth. Chill.
  2. Mix dry ingredients.
  3. Whisk butter and sugars, add egg and vanilla.
  4. Combine wet and dry ingredients.
  5. Fill dough with ganache and seal.
  6. Bake at 350°F (175°C) for 10–12 minutes.
  7. Cool slightly and serve.

Notes

  • Do not overbake
  • Chill ganache before filling