Ingredients
Method
- Mix cheesecake filling and freeze in small scoops.
- Cream butter and sugars until fluffy.
- Add egg and vanilla.
- Mix dry ingredients and combine gently.
- Wrap dough around frozen filling.
- Bake at 350°F (175°C) for 12–14 minutes.
- Cool before serving.
Notes
- Freeze filling fully before baking
- Avoid overbaking
