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Valentine’s Day Cake Pops

Valentine’s Day Cake Pops

Cute and festive cake pops perfect for Valentine’s Day. A fun DIY dessert made with simple ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 25 cake pops
Calories: 151
Ingredients Method Notes

Ingredients
  

  • 1 baked vanilla or chocolate cake cooled
  • ½ cup vanilla or cream cheese frosting
  • 2 cups candy melts white, pink, or red
  • 1 tbsp coconut oil optional
  • 20 –24 cake pop sticks

Method
 

  1. Crumble the baked cake into fine crumbs.
  2. Mix frosting into crumbs until dough forms.
  3. Roll into balls and chill for 20 minutes.
  4. Insert sticks and dip into melted coating.
  5. Decorate and let set completely.

Notes

  • Chill before dipping for best results.
  • Avoid adding too much frosting.
  • Store upright to keep coating smooth.
  • Customize colors and toppings freely.