Ingredients
Method
- Cream butter and sugars until light and fluffy, then add egg and vanilla.
- Mix flour, baking soda, and salt; combine with wet ingredients gently.
- Fold in Oreo pieces and M&M’s evenly.
- Scoop dough onto lined baking sheet and shape if desired.
- Bake until edges are set and centers are soft.
- Cool slightly on baking sheet before serving.
Notes
- Chill dough for thicker cookies
- Use extra M&M’s on top for decoration
- Store airtight to maintain softness
- Dough freezes well for later use
