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Vegan Overnight Oats

Vegan Overnight Oats Recipe

Creamy vegan overnight oats made with plant-based ingredients for an easy, nourishing breakfast.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 1
Calories: 290
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • ½ cup plant-based milk almond, soy, or oat
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: fruit nuts, seeds

Method
 

  1. Add oats, milk, chia seeds, maple syrup, vanilla, and salt to a jar.
  2. Stir thoroughly until combined.
  3. Cover and refrigerate overnight.
  4. Stir well before serving.
  5. Add toppings if desired.

Notes

  • Adjust milk for preferred consistency
  • Add fruit just before serving