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Vegan Pink Cinnamon Rolls

Vegan Pink Cinnamon Rolls Recipe

Soft, fluffy vegan cinnamon rolls with a sweet pink glaze.Perfect for Valentine’s Day or cozy mornings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 rolls
Calories: 282
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2¼ tsp instant yeast
  • ½ cup warm almond milk
  • ¼ cup sugar
  • ¼ cup coconut oil
  • ½ tsp salt
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • 3 tbsp vegan butter
  • 1 cup powdered sugar
  • 2 –3 tbsp almond milk
  • Pink coloring beet or strawberry powder

Method
 

  1. Activate yeast with warm milk and sugar.
  2. Mix dough ingredients and knead until smooth.
  3. Let dough rise until doubled.
  4. Roll out, add filling, and shape rolls.
  5. Bake until fluffy and lightly golden.
  6. Glaze warm rolls and serve.

Notes

  • Dough should remain soft, not dry
  • Glaze consistency can be adjusted with milk
  • Best enjoyed fresh or lightly reheated