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Walnuss Spinatknödel Neuer

Walnuss Spinatknödel Neuer Recipe Card

Soft spinach dumplings enriched with finely ground walnuts.A comforting German-inspired dish with a nutty, cozy flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 8 oz spinach
  • 1 cup bread cubes
  • ½ cup milk
  • ½ cup ground walnuts
  • 1 small onion
  • 2 tablespoons butter or olive oil
  • 2 eggs
  • Salt pepper, nutmeg

Method
 

  1. Soak bread cubes in milk.
  2. Sauté onion and spinach; chop finely.
  3. Mix all ingredients into soft dough.
  4. Shape into dumplings.
  5. Simmer gently until cooked.

Notes

  • Keep water at a gentle simmer
  • Pan-fry leftovers for extra texture
  • Serve with butter or walnut sauce