Ingredients
Method
- Melt butter in saucepan over medium heat.
- Add garlic and cook until fragrant.
- Whisk in flour and cook 1 minute.
- Slowly add milk and cream, whisking continuously.
- Stir in Parmesan and seasonings; cook until smooth and thickened.
Notes
- Avoid browning garlic.
- Add milk if sauce thickens too much.
- Best used fresh for optimal texture.
