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Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

A wholesome whole wheat pizza dough recipe with great texture and flavor—perfect for homemade, healthier pizza nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Rise Time 2 hours
Total Time 3 hours 5 minutes
Servings: 2 medium pizzas
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 3 cups whole wheat flour
  • 1 cup warm water
  • 2¼ tsp active dry yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp honey or sugar

Method
 

  1. Activate yeast with warm water and sweetener.
  2. Mix in flour, oil, and salt.
  3. Knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Shape, top, and bake.

Notes

  • Dough can be refrigerated
  • Adjust water as needed
  • Let dough rest before baking