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Zuppa Toscana Soup

Zuppa Toscana Soup

A creamy, comforting Italian-inspired soup made with savory sausage, tender potatoes, and fresh kale. Perfect for cozy dinners and family meals.

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Prep Time 9 minutes
Cook Time 25 minutes
Total Time 34 minutes
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 3 medium potatoes sliced
  • 1 cup heavy cream
  • 2 cups chopped kale
  • ½ teaspoon red pepper flakes
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a large pot and cook the sausage until browned.
  2. Add diced onion and cook until soft, then stir in garlic.
  3. Pour in chicken broth and add sliced potatoes.
  4. Simmer until potatoes are tender.
  5. Add chopped kale and cook for several minutes.
  6. Stir in heavy cream and season with salt, pepper, and red pepper flakes.
  7. Simmer briefly until flavors combine.
  8. Serve hot with optional toppings.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Use spicy sausage for extra flavor.
  • Add bacon bits for a smoky touch.
  • Replace cream with half-and-half for a lighter version.
  • Serve with crusty bread for a complete meal.